Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.
Kardea hosts a traveling supper club and her Southern-inspired menu includes Low Country Spatchcocked Chicken served with traditional Gullah Red Rice. For dessert, there's Grandma's Cinnamon Raisin Bread Pudding.
Below are the recipes used in today’s episode:
Warm Asparagus Salad:
https://www.foodnetwork.com/recipes/warm-asparagus-salad-8377211
Low Country Spatchcocked Chicken:
https://www.foodnetwork.com/recipes/low-country-spatchcocked-chicken-8377167
Not Your Grandma’s Bread Pudding:
https://www.foodnetwork.com/recipes/not-your-grandmas-bread-pudding-8377411
Gullah Red Rice:
https://www.foodnetwork.com/recipes/gullah-red-rice-8377159
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